Frittata !

Now here's a recipe for something so easy and comfortable to make, you don't need any particular skills in the kitchen, nor do you need many pots or pans. Just one frying pan, so it's great for a weeknight when you want a quick and easy dinner. This frittata, combined with a mixed salad, a loaf of country bread and a glass of red wine will help you unwind from any stress in just a few minutes !
About the eggs... there's a lot of talk about the quality of eggs and I would suggest you try to get the best there is. Try to eat organic eggs, they also taste better !


Ingredients:

2 tbls. olive oil
1 large potato, peeled and thinly sliced
1 spring onion, diced
1 red onion, diced
salt, pepper
a few drops of worcestershire sauce
3 tbls. full fat milk
1/2 cup shredded cheddar cheese (or any other cheese you like)
4 eggs (organic)

Heat the olive oil in a frying pan. Add the potatoes and fry them for about ten minutes. The thinner you have sliced them, the quicker they will cook.
Add the red onion , stir, fry for a few more minutes and season with salt and pepper.
Preheat your grill to 200 degrees Celsius and whisk the eggs together with the worcestershire sauce and the milk.
Add the spring onion to the egg mixture and pour the eggs over the vegetables in the frying pan.
Leave the frittata for a few minutes on medium heat and then you sprinkle the cheese on top.
Transfer the pan to the oven and leave it under the grill for about 5 minutes until the cheese will be golden and bubbly !

Serve the pan directly to the table and help yourself.

Serves 2

With love,
esther.